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dc.contributor.authorBilal, Tanay
dc.contributor.authorAksakal, Didem Hilkat
dc.contributor.authorSünnetçi, Selim
dc.contributor.authorKeser, Onur
dc.contributor.authorEseceli, Hüseyin
dc.date.accessioned2019-10-17T11:33:45Z
dc.date.available2019-10-17T11:33:45Z
dc.date.issued2014en_US
dc.identifier.issn0253-8318
dc.identifier.issneISSN: 2074-7764
dc.identifier.urihttps://hdl.handle.net/20.500.12462/8576
dc.descriptionEseceli, Hüseyin (Balikesir Author)en_US
dc.description.abstractThe aim of this study was to determine aflatoxin, zearalenone (ZON) and deoxynivalenol (DON) in some feed and feedstuff samples obtained from several farms and animal feed manufacturers in Turkey. A total of 106 samples (76 feedstuffs and 30 feeds) were analyzed by HPLC method. In samples of feedstuffs, ZON occurred at a high incident rate, however, AFG1 and G2 had a lower incident rate. In feed samples, although AFB2 and G2 occurred at a low incident rate, ZON had a higher incident rate. The data obtained in this study showed that toxin levels in feed and feedstuff samples were lower than maximal allowed levelsen_US
dc.language.isoengen_US
dc.publisherUnıv Agrıcultureen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAflatoxinen_US
dc.subjectDeoxynivalenolen_US
dc.subjectFeeden_US
dc.subjectFeedstuffen_US
dc.subjectZearalenoneen_US
dc.titleDetection of aflatoxin, zearalenone and deoxynivalenol in some feed and feedstuffs in Turkeyen_US
dc.typearticleen_US
dc.relation.journalPakistan Veterinary Journalen_US
dc.contributor.departmentBandırma Meslek Yüksekokuluen_US
dc.contributor.authorID0000-0002-5912-5479en_US
dc.identifier.volume34en_US
dc.identifier.issue4en_US
dc.identifier.startpage459en_US
dc.identifier.endpage463en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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