The essential oil of Origanum vulgare subsp. hirtum of Turkish Origin
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Water distilled essential oils of 23 collections of Origanum vulgare subsp. hirtum from the Aegean region of Turkey were analyzed by GC and GC/MS. Forty-eight compounds which amounted to 95.09–99.49% of the total components detected were identified. Carvacrol content in the oils varied between 23.43–78.73%.