Başlık için Gastronomi ve Mutfak Sanatları-Bildiri Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
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New orientations in gastronomy education: Molecular gastronomy
(Elsevier Science Bv, 2014)Gastronomy has very big importance around the world, as well as in Turkey and referred to as a branch of science. Diet of Country, kitchen culture, and food and beverage production contains many factors such as different ... -
A theoretical research on the constraints of development of gastronomy education in Turkey
(Elsevier Science Bv, 2014)This study aims to identify the possible positive impacts which may occur if the constraints are eliminated, by revealing the constraints preventing the development of gastronomy education. For this purpose theoretical ...